Tuesday, May 23, 2006

Taco Seasoning Mix

I discovered this recipe while doing random searches, as usual!! I seem to come across some of the neatest things while randomly searching the net. We tried this on our taco salad and it was delicious. It is a tad bit spicy, so if you have sensitive children, just tone down the spicy ingredients. **Tidbit-did you know paprika should be stored in the refridgerator to help keep it's red color?

Recipe taken from www.birdshillenterprises.com

Taco Seasoning Mix-Gluten Free

seasoning for 1 pound ground beef

1 tablespoon potato starch
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon pepper
1 cup water

Brown 1 lb. ground beef in hot skillet; drain off fat. Stir in 1 cup water plus the above spices. Bring to a boil and simmer, uncovered for 10 minutes, stirring occasionally.


1 comments:

caroline booy said...

Hi. I found my taco seasoning recipe on your site and thought I'd let you know that I have a gluten free web site as well.
www.celiaclife.com . You've got to try the gf eclair recipe!
Caroline